- Function Rooms available many celebrations are held at La Notte,
- We can easily cater for up to 70 people, for more give us a call.
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21sts, weddings, partys, Christmas functions.s are held, 21sts, weddings, partys, Christmas functions.
SMORGASBORD $60.00
- Pasta Mista
- (penne ragu, ravioli cream/mushroom, spaghetti amatriciana)
- Roast Beef & mushroom sauce
- Pan fried breast of chicken (white wine & lemon sauce)
- Roast Pork (with apple sauce)
- Seafood Platter (fried calamari, prawns,oysters,)
- Roast Potato/Pumpkin & vegetables in season
- Fresh Fruit Salad
- Tiramisu
- Coffee/Tea
SMORGASBORD $45.00
- Pasta Mista
- (Penne Ragu, Ravioli cream/mushroom, Spaghetti amatriciana)
- Roast Beef & mushroom sauce
- Roast Pork with apple sauce
- Pan fried breast of chicken (white wine & lemon sauce)
- Roast Potatoes, Roast Pumpkin, & vegetables in season
- Five (5) assorted salads
- Fresh fruit salad
- Tiramisu
- Coffee/Tea
SMORGASBORD $35.00
- Pasta Mista
- (penne ragu, ravioli cream/mushroom, spaghetti amatriciana)
- Roast Beef & mushroom sauce
- Pan Fried Breast of Chicken (white wine & lemon sauce)
- Roast Pork & apple sauce
- Roast Potatoes
- Roast Pumpkin
- Vegetables in season
- Five(5) assorted seasonal salads
SET MENU $55
- ENTRÉE
- AVOCADO SEAFOOD
- RISOTTO WITH PORCINI MUSHROOMS
- SOUP OF THE DAY
- CAESAR SALAD
- MAIN COURSE
- VEAL MARSALA
- (medallions of veal panfried and served with delicious marsala sauce)
- CATCH OF THE DAY
- (please ask your waiter fresh fish daily)
- RIB EYE STEAK
- (oven roasted)
- CHICKEN CAMEMBERT
- (baked breast of chicken filled with camembert cheese, served with creamy chive sauce)
- DESSERTS
- FRESH FRUIT SALAD
- TIRAMISU
- COFFEE/TEA
SET MENU $50
- ENTRÉE
- SOUP OF THE DAY
- (please ask your waiter)
- PENNE AMATRICIANA
- (panfried bacon, tomato and a touch of chilli)
- TORTELLINI FUNGHI E CREMA
- (cream and mushroom)
- MAIN COURSE
- SCALLOPINE MUSHROOM
- (medallions of veal panfried with white wine and mushroom sauce)
- CHICKEN LA NOTTE
- (grilled breast of chicken topped with asparagus & cheese in a creamy mushroom sauce)
- CATCH OF THE DAY
- (please ask your waiter fresh fish daily)
- DESSERTS
- TIRAMISU
- (made on premises – a traditional Italian dessert)
- STICKY DATE PUDDING
- (served with ice cream)
SET MENU $45.00
- ANTIPASTO SERVED ON TABLE
- (a mixture of grilled marinated vegetables, cold meats and cheeses)
- MAIN COURSE
- CATCH OF THE DAY
- (please ask your waiter fresh fish daily)
- TOURNEDOS ROSSINI
- (medallions of beef, wrapped with lean bacon strips, pate, mushroom & red wine sauce)
- CHICKEN CAMEMBERT
- (baked breast of chicken filled with camembert cheese, served with creamy chive sauce)
- DESSERTS
- STRAWBERRY CREPES
- (served with cream or ice cream)
- STICKY DATE PUDDING
- (served warm with vanilla ice cream)
- COFFEE/TEA
SET MENU $40.00
- ENTRÉE
- MINESTRONE
- (Soup, homemade with fresh garden vegetables)
- BRUSCETTA POMODORO
- (topped with freshly diced tomato cheese oregano and basil)
- MAIN COURSE
- CHICKEN LA NOTTE
- (Breast of chicken topped with asparagus and cheese in a creamy mushroom sauce)
- SCALLOPINE MUSHROOM
- (medallions of veal panfried with white wine and mushroom sauce)
- PENNE AMATRICIANA
- (panfried bacon, tomato and a touch of chilli)
- CHICKEN CAESAR SALAD
- (Caesar salad topped with panfried chicken)
$35 SET MENU
- ENTRÉE
- Pasta Mista
- MAIN COURSE
- CHICKEN KIEV
- (crumbed chicken breast filled with garlic butter on a bed of rice with napoli sauce)
- CATCH OF THE DAY
- (please ask your waiter fresh fish daily)
- STEAK LA NOTTE
- (butterflied porterhouse chargrilled to your desire)
- Coffee Or Tea
$30.00 SET MENU
- MAIN COURSE
- CHICKEN PARMIGIANA
- (Breast of chicken, crumbed, topped with ham, cheese and Napoli sauce)
- SCALLOPINE MUSHROOM
- (medallions of veal panfried with white wine and mushroom sauce)
- PENNE AMATRICIANA
- (panfried bacon, tomato and a touch of chilli)
- DESSERTS
- STICKY DATE PUDDING
- (served warm with vanilla ice cream)
- FRESH FRUIT SALAD
- (all seasonal fruit served with ice cream)