- Function Rooms available many celebrations are held at La Notte,
- We can easily cater for up to 70 people, for more give us a call.
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21sts, weddings, partys, Christmas functions.s are held, 21sts, weddings, partys, Christmas functions.
SMORGASBORD $60.00
- Pasta Mista
- (penne ragu, ravioli cream/mushroom, spaghetti amatriciana)
- Roast Beef & mushroom sauce
- Pan fried breast of chicken (white wine & lemon sauce)
- Roast Pork (with apple sauce)
- Seafood Platter (fried calamari, prawns,oysters,)
- Roast Potato/Pumpkin & vegetables in season
- Fresh Fruit Salad
- Tiramisu
- Coffee/Tea
SMORGASBORD $45.00
- Pasta Mista
- (Penne Ragu, Ravioli cream/mushroom, Spaghetti amatriciana)
- Roast Beef & mushroom sauce
- Roast Pork with apple sauce
- Pan fried breast of chicken (white wine & lemon sauce)
- Roast Potatoes, Roast Pumpkin, & vegetables in season
- Five (5) assorted salads
- Fresh fruit salad
- Tiramisu
- Coffee/Tea
SMORGASBORD $35.00
- Pasta Mista
- (penne ragu, ravioli cream/mushroom, spaghetti amatriciana)
- Roast Beef & mushroom sauce
- Pan Fried Breast of Chicken (white wine & lemon sauce)
- Roast Pork & apple sauce
- Roast Potatoes
- Roast Pumpkin
- Vegetables in season
- Five(5) assorted seasonal salads
SET MENU $55
- ENTRÉE
- Avocado Seafood
- Risotto with Porcini Mushrooms
- Soup of the Day
- Ceaser Salad
- MAIN COURSE
- Veal Marsala
- (medallions of veal pan fried and served with delicious marsala sauce)
- Catch of the Day
- (please ask your waiter fresh fish daily)
- Rib Eye Steak
- (oven roasted)
- Chicken Camembert
- (baked breast of chicken filled with camembert cheese, served with creamy chive sauce)
- DESSERTS
- Fresh Fruit Salad
- Tiramisu
- COFFEE/TEA
SET MENU $50
- ENTRÉE
- Soup of the Day
- (please ask your waiter)
- Penne Amatriciana
- (pan fried bacon, tomato and a touch of chilli)
- Tortellini Funghi Creme
- (cream and mushroom)
- MAIN COURSE
- Scallopine Mushroom
- (medallions of veal pan fried with white wine and mushroom sauce)
- Chicken La Notte
- (grilled breast of chicken topped with asparagus & cheese in a creamy mushroom sauce)
- Catch of the Day
- (please ask your waiter fresh fish daily)
- DESSERTS
- Tiramisu
- (made on premises – a traditional Italian dessert)
- Sticky Date pudding
- (served with ice cream)
- ANTIPASTO SERVED ON TABLE
- (a mixture of grilled marinated vegetables, cold meats and cheeses)
- MAIN COURSE
- Catch of the Day
- (please ask your waiter fresh fish daily)
- Tournedos Rossini
- (medallions of beef, wrapped with lean bacon strips, pate, mushroom & red wine sauce)
- Chicken Camembert
- (baked breast of chicken filled with camembert cheese, served with creamy chive sauce)
- DESSERTS
- Strawberry Crepes
- (served with cream or ice cream)
- Sticky Date Pudding
- (served warm with vanilla ice cream)
- COFFEE/TEA
- ENTRÉE
- Minestrone
- (Soup, homemade with fresh garden vegetables)
- Brusetta Pomodoro
- (topped with freshly diced tomato cheese oregano and basil)
- MAIN COURSE
- Chicken La Notte
- (Breast of chicken topped with asparagus and cheese in a creamy mushroom sauce)
- Scallopine Mushroom
- (medallions of veal pan fried with white wine and mushroom sauce)
- Penne Amatriciana
- (pan fried bacon, tomato and a touch of chilli)
- Chicken Caeser Salad
- (Caesar salad topped with pan fried chicken)
$35 SET MENU
- ENTRÉE
- Pasta Mista
- MAIN COURSE
- Chicken Kiev
- (crumbed chicken breast filled with garlic butter on a bed of rice with napoli sauce)
- Catch of the Day
- (please ask your waiter fresh fish daily)
- Steak La Notte
- (butterflied porterhouse chargrilled to your desire)
- Coffee Or Tea
$30.00 SET MENU
- MAIN COURSE
- Chicken Parmigiana
- (Breast of chicken, crumbed, topped with ham, cheese and Napoli sauce)
- Scallopine Mushroom
- (medallions of veal pan fried with white wine and mushroom sauce)
- Penne Amatriciana
- (pan fried bacon, tomato and a touch of chilli)
- DESSERTS
- Sticky Date Pudding
- (served warm with vanilla ice cream)
- Fresh Fruit Salad
- (all seasonal fruit served with ice cream)